Basil herb. B ae z el us. Basil is easily grown as a window sill herb for fall winter and early spring harvest. Basil is a pick as you go kind of herb.
How to harvest basil. Basil is an herb. Basil is a common aromatic herb in the mint family the same plant family as other nutrient dense beneficial herbs including mint oregano and rosemarybasil of course is used to add flavor to a variety of recipes but what may surprise you is the many benefits of basil that make it well known for its immunity enhancing properties.
Prevent a headache sooth an ear infection or reduce blood sugar with basil. Basil is commonly used orally for stomach problems such as spasms loss of appetite intestinal gas. Basil is native to tropical regions from central africa to southeast asia.
The fully grown plant reaches about 100 cm in height. You may harvest only what you need or if you have an abundance on hand you may clip a mass harvest. It is a tender plant and is used in cuisines worldwide.
Basil is easily dried for storing and future use. This bushy annual herb specially grew for its medicinally useful leaves and seeds. B e z el.
Basil grows best in warm tropical climates. The parts of the plant that grow above the ground are used to make medicine. Putting basil in the refrigerator results in discolored and unattractive leaves.
Sweet basil is the most popular most commonly grown and most used type. Prevent a headache sooth an ear infection or reduce blood sugar with basil. Basil herb is originally native to iran india and other tropical regions of asia.
It is used to flavor soups stews tomato dishes meat game fish egg dishes herb butters and herb vinegars.