Buying a good frying pan is not an easy task. Some of them have a fantastic appearance, but it is enough to use them a few times to verify that they do not measure up. We offer you a series of tips so that you get it right and you don’t have to throw away the pan shortly after buying it. Go for the best frying pan there now.
What to look for when choosing a frying pan?
Buying a good frying pan is not an easy task. Some of them have a good appearance but it is enough to use them a few times to check that they do not measure up. With the different types of frying pans you can expect the best deals now.
The first question when acquiring a frying pan is to assess its diameter. The best-selling are the 24 cm ones, which can be used for practically any use. But we must take into account if we will need other larger pans for certain dishes or perhaps a smaller one because we simply limit ourselves to frying an egg from time to time.
When we go to the store to buy a frying pan, it is best to lift it by the handle, manipulate it and move it from one side to the other to see if it is well balanced and if there is a risk of its contents spilling. If it is too heavy, it may not be practical, but if it is too light, it may be less stable. So we must find balance and bet on one that we handle comfortably and is comfortable in our hands.
What frying pan to buy?
A frying pan is made up of several elements that we must take into account:
If it is made of Bakelite or any other heat resistant plastic material and has a good ergonomic design, it will be the most comfortable and safe option to avoid burning yourself. We must check that the handle fits well in our hands, and if it is fixed to the pan by a screw, we must check that it is not loose or poorly attached and, if so, fix it firmly.
The pan must house a hole for our fingers in the handle, so that we do not run the risk of getting them too close to the hot area and burning ourselves, and not only at the top, but also at the bottom. The frying pan can overheat during use and we must avoid having a very short handle, because then it will be neither comfortable nor useful.
The base of the pan must be strong and resistant, since in the event that it is a steel plate that is too thin, the pan will soon deform with use. The bottom of the pan must have an aluminum layer that distributes heat well.